Finally! November has begun and it’s time for the traditional goose menu at the Airport Club. We start on 11.11.2022, St. Martin’s Day. If you order in advance (at least 3 days notice), our Chef de Cuisine Stefan Messner will offer you our popular 3-course menu.
FINE GOOSE
AMUSE BOUCHE
LAMBS LETTUCE | walnut dressing | grilled pumpkin | seeds
OLDENBURGER GOOSE ROAST | rosemary sauce | cranberry red cabbage | melted potato dumpling | chestnuts
OPERA SLICES | mango ragout | blood orange sorbet
PRALINES
3-course menu, price per person: 115€