Restaurant Menu

    • Starters

    • Argentinian red shrimp

      €22

      Chorizo | yellow bell pepper espuma | chili oil

    • Buffalo mozzarella

      €18

      Grilled nectarine | pumpkin jelly | balsamico | hazelnut crunch

    • free range beef tatar

      €22

      Avocado | Mango jelly | Ponzu mayo | masago

    • Salads

    • Lettuce with Grape Seed Vinaigrette

      €9

      With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27

    • Soups

    • Hokkaido pumpkin soup

      €12

      Roasted seeds

    • Tomato essence

      €12

      Dried tomato crostini

    • Vegetarian

    • Papardelle with chanterelles

      €22

      Herbal cream

    • Ricotta-mushroom-hazelnut ravioli

      €22

      Baby spinach        

    • Fish

    • cod medaillons

      €36

      Pumpkin | lemon-ginger-jelly | chicorée

    • Gilthead fillet

      €36

      Fregola Sarda | pearl onion    

    • Meat

    • Braised beef cheek

      €30

      Potato-broccoli-puree | king oyster mushroom

    • Venison medaillons

      €38

      Rosemary jus | topinambur | celery | purple potatos

    • Grill

    • Black Angus Rump Steak

      €38

    • Argentinian Fillet Steak 200 G

      €42

    • SIDE ORDER
      Glazed vegetable
      Mixed leaf salads
      Fries
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.

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