Restaurant Menu

    • Starters

    • Beetroot and radish salad

      €22.00

      Saffron cream | Baked Chickpeas | Cress

    • Veal Tartare

      €24.00

      Topinambur cream | Black Walnuts | Orange broth

    • Monkfish ceviche

      €26.00

      Buttermilk | Blueberry | tarragon oil

    • Salads

    • Lettuce | Grape Seed Oil Vinaigrette or Ceasar Salad

      €9.00

      With: grilled corn poulard breast, € 23 | grilled salmon, € 28 | grilled beef fillet tips, € 29

    • Soups

    • Pumpkin soup

      €12.00

      Roasted seeds

    • Essence of poultry

      €12.00

      Vegetable strips | ravioli

    • Vegetarian

    • Porcini mushroom ricotta hazelnut ravioli

      €25.00

      Spinach salad    

    • Truffel Spaghettini

      €27.00

      Chervil

    • Fish

    • Skrei

      €36.00

      sweet potato cream | mustard seeds | baked pointed cabbage | nut butter foam

    • Sea Bass

      €38.00

      Chorizo risotto | Fennel | Mango

    • Meat

    • Pink Deer Back

      €42.00

      celery ragout | parsley root | purple potato slice | juniper sauce

    • Veal fillet

      €40.00

      Truffle sauce | carrot puree | grilled carrot | dried tomato gnocchi

    • Grill

    • Black Angus Rump Steak

      €38.00

    • Argentinian Fillet Steak 200 G

      €42.00

    • SIDE ORDER
      Glazed vegetables
      Mixed leaf salads
      French fries
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.