Restaurant Menu
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Starters
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Fried quail breast
€22Beluga lentils | Parsnips cream | Celery chip
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Roasted bell pepper
€18Yogurt espuma | Pine nuts | Arugula oil
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Salmon trout tatar
€22Mango-yuzu jelly | Cucumber | Wasabi ice cream
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Salads
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Lettuce with Grape Seed Vinaigrette
€9With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27
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Soups
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Hokkaido pumpkin soup
€12Roasted seeds
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Essence of poultry
€12Vegetable strips | ravioli
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Vegetarian
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Baked cauliflower
€22Pomegranate | Tahin sauce | Mint
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Ravioli with ricotta and spinach
€22Sage butter
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Fish
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Red mullet fillet
€34Aubergine puree | Grilled zucchini | Gnocchi
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Zander fillet
€32Pumpkin cream | Cranberries | Mint | Potato
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Meat
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Deer medaillons
€38Brussels sprouts | Celery | Finger shaped potato dumplings
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Iberico loin
€34Arroz bomba | Pimentos de Patron | Prosciutto
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Grill
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Black Angus Rump Steak
€38 -
Argentinian Fillet Steak 200 G
€42 -
SIDE ORDER
Glazed vegetable
Mixed leaf salads
Fries
Fried potatoes with bacon -
Please ask for our separate allergen certificate and the ingredients of our dishes.
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