Restaurant Menu

    • Starters

    • Radicchio radish salad

      €20.00

      Pear | Gorgonzola | Walnut

    • Fried Scallop

      €25.00

      Butternut pumpkin | Pickled quince | Celery chip

    • Beef Carpaccio

      €22.00

      Truffled Panna cotta | Yuzu gel | Potato balsamic chip

    • Salads

    • Lettuce with Grape Seed Vinaigrette

      €9.00

      With: grilled corn poulard breast, € 23 | grilled salmon, € 28 | grilled beef fillet tips, € 29

    • Soups

    • Pumpkin soup

      €12.00

      Roasted seeds

    • Goose essence

      €12.00

      Raviolis | vegetables julienne

    • Vegetarian

    • Pumpkin-Chestnut-Ravioli

      €22.00

      Chive butter

    • Fish

    • Tuna Steak

      €36.00

      Dashi sud | Mango jelly | Red onions | Broccoli | Shiitake

    • Sea Bass fillet

      €36.00

      Tomato risotto | Fennel

    • Meat

    • Braised beef cheek

      €32.00

      Corn | Brussels sprout leaves | Tonic

    • Saddle of dear

      €38.00

      Celery cream | Parsley root | Root

    • Grill

    • Black Angus Rump Steak

      €38.00

    • Argentinian Fillet Steak 200 G

      €42.00

    • SIDE ORDER
      Glazed vegetables
      Mixed leaf salads
      French fries
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.