Restaurant Menu
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Starters
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Salmon carpaccio
€20Wasabi mayonnaise | Frisee lettuce | Sesame
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Fennel and radicchio salad
€14Feta cheese | Olives | Orange segments
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Oxtail Essence
€12Ravioli | Vegetable strips
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Vegetarian
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Ravioli with grilled vegetables
€22Red onion and tomato confit
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Grill
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Gilthead fillet
€36Fregola Sarda | fennel
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Black Angus Rump Steak
€40 -
Argentinian Fillet Steak 200 G
€42 -
STEAKS ARE SERVED WITH SAUCE BEARNAISE
SIDE ORDER
Glazed vegetable
Mixed leaf salads
Fried potatoes with bacon -
Please ask for our separate allergen certificate and the ingredients of our dishes.
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