Restaurant Menu

    • Starters

    • Burrata

      €18

      Cherry tomato | Lemongras marmalade | Spicy Quinoa

    • free range beef tatar

      €22

      Oil of chives | Cucumber icecream | Parmesan chip

    • Miso Salmon

      €20

      Radish salad | Pommerymustard Vinaigrette | Yoghurt

    • Salads

    • Ceasar Salad

      €10

      With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27

    • Lettuce with Grape Seed Vinaigrette

      €9

      With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27

    • Soups

    • Curry-Zitronengrassuppe

      €12

      Shrimp

    • Essence of poultry

      €12

      Tortellini | vegetables julienne

    • Vegetarian

    • Baked beans Ravioli

      €18

      Barbecue-Espuma

    • Pappardelle

      €22

      Chanterelles | Herbal creme

    • Fish

    • Gently cooked Halibut

      €34

      Peas | “Schupfnudeln”

    • Grilled Gilthead

      €32

      Borlotti beans Ragout | Gnocchi with saffron

    • Meat

    • Guineafowl breast

      €32

      eggplant | Bulgur | Pimento | Yoghurt  

    • Veal medaillons

      €38

      Mashed avocado | chanterelles | pumpernickel

    • Grill

    • Black Angus Rump Steak

      €38

    • Argentinian Fillet Steak 200 G

      €40

    • STEAKS ARE SERVED WITH SAUCE BEARNAISE

      SIDE ORDER
      Glazed vegetable
      Mixed leaf salad
      French fries
      Fried potatoes with bacon

    • Dessert

    • Crème brûlée

      €6

    • Strawberries with vanilla icecream

      €11,50

    • Please ask for our separate allergen certificate and the ingredients of our dishes.

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