Restaurant Menu
Starters
Lamb’s Lettuce
€14Walnut vinaigrette | Pickled pumpkin
Smoked Duck Breast
€16Coconut cream | Raspberry jelly | Red onion
Ceviche of Redfish
€18Leche de Tigre | Avocado | Cucumber-wasabi ice cream
Salads
Ceasar Salad
€10With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27
Lettuce with Grape Seed Vinaigrette
€9With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27
Soups
Oxtail Essence
€12Semolina dumplings | Vegetable strips
Hokkaido Pumpkin Soup
€12Tempura | Seeds
Vegetarian
Ravioli with grilled Vegetables
€20Arugula | Pine nuts
Fish
Scallop
€26Black pudding | Jerusalem artichoke | Beetroot confit | Hazelnut
Pikeperch
€34White wine foam | Braised pumpkin | Sweet potatoes
Grilled Sea Bass
€38Shell risotto | Oyster mushrooms
Meat
Iberico Cutlett
€36Corona beans | Arroz bomba | Chorizo
Saddle of Venison
€38Cranberry jus | Celery cream | Chestnut | Brussels sprouts leafs
Grill
Black Angus Rump Steak
€38Argentinian Fillet Steak 200 G
€40STEAKS ARE SERVED WITH SAUCE BEARNAISE
SIDE ORDER
Glazed vegetable
Brussels sprouts leafs
Side salad
French fries
Fried potatoes with baconPlease ask for our separate allergen certificate and the ingredients of our dishes.