Restaurant Menu

    • Starters

    • Salmon carpaccio

      €20

      Wasabi mayonnaise | Frisee lettuce | Sesame

    • Fennel and radicchio salad

      €14

      Feta cheese | Olives | Orange segments

    • Oxtail Essence

      €12

      Ravioli | Vegetable strips

    • Vegetarian

    • Ravioli with grilled vegetables

      €22

      Red onion and tomato confit

    • Grill

    • Gilthead fillet

      €36

      Fregola Sarda | fennel    

    • Black Angus Rump Steak

      €40

    • Argentinian Fillet Steak 200 G

      €42

    • STEAKS ARE SERVED WITH SAUCE BEARNAISE

      SIDE ORDER
      Glazed vegetable
      Mixed leaf salads
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.

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