Restaurant Menu

    • Starters

    • Lamb’s Lettuce

      €14

      Walnut vinaigrette | Pickled pumpkin

    • Smoked Duck Breast

      €16

      Coconut cream | Raspberry jelly | Red onion

    • Ceviche of Redfish

      €18

      Leche de Tigre | Avocado | Cucumber-wasabi ice cream

    • Salads

    • Ceasar Salad

      €10

      With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27

    • Lettuce with Grape Seed Vinaigrette

      €9

      With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27

    • Soups

    • Oxtail Essence

      €12

      Semolina dumplings | Vegetable strips

    • Hokkaido Pumpkin Soup

      €12

      Tempura | Seeds

    • Vegetarian

    • Ravioli with grilled Vegetables

      €20

      Arugula | Pine nuts

    • Fish

    • Scallop

      €26

      Black pudding | Jerusalem artichoke | Beetroot confit | Hazelnut

    • Pikeperch

      €34

      White wine foam | Braised pumpkin | Sweet potatoes

    • Grilled Sea Bass

      €38

      Shell risotto | Oyster mushrooms

    • Meat

    • Iberico Cutlett

      €36

      Corona beans | Arroz bomba | Chorizo

    • Saddle of Venison

      €38

      Cranberry jus | Celery cream | Chestnut | Brussels sprouts leafs

    • Grill

    • Black Angus Rump Steak

      €38

    • Argentinian Fillet Steak 200 G

      €40

    • STEAKS ARE SERVED WITH SAUCE BEARNAISE

      SIDE ORDER
      Glazed vegetable
      Brussels sprouts leafs
      Side salad
      French fries
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.

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