Restaurant Menu

    • Starters

    • Argentinian red shrimp

      €24.00

      Pointed cabbage and sesame salad | Coconut lemongrass broth | Grapefruit gel

    • Quinoa and chickpea salad

      €22.00

      Avocado | Mango chutney | Coriander-lime emulsion

    • Thin slices of roast beef

      €24.00

      Sweet potato cream | Ponzu | Pickled mustard seeds

    • Salads

    • Lettuce | Grape Seed Oil Vinaigrette or Ceasar Salad

      €10.00

      With: grilled corn poulard breast, € 23 | grilled salmon, € 28 | grilled beef fillet tips, € 29

    • Soups

    • Herbal foam soup

      €12.00

      Quail egg

    • Tomato essence

      €12.00

      Ravioli

    • Vegetarian

    • Pappardelle

      €24.00

      Chanterelles Provençale

    • Ricotta spinach ravioli

      €24.00

      Marinated baby spinach

    • Fish

    • Arctic char

      €36.00

      Morel risotto | Pickled tomatoes

    • Sea Bass fillet

      €38.00

      Bean and potato ragout | Preserved lemon gel

    • Meat

    • Lamb fillets

      €36.00

      Rosemary jus | Mediterranean vegetables | Saffron potatoes

    • Duroc pork chop

      €34.00

      Grilled romaine hearts | Homemade French fries | Truffle mayonnaise

                                                     

    • Grill

    • Black Angus Rump Steak 250 G

      €38.00

    • Argentinian Fillet Steak 200 G

      €42.00

    • SIDE ORDER
      Glazed vegetables
      Side salad
      French fries
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.