Restaurant Menu

    • Starters

    • Beef Tartar

      €24.00

      Anchovy butter | Baked capers | Potato straws

    • Fennel and radicchio salad

      €20.00

      Feta cheese | Olives | Orange fillets

    • Beef broth

      €12.00

      Tortellini | Vegetable strips

    • Vegetarian

    • Ravioli with ricotta and spinach

      €24.00

      Nutbutter foam

    • Grill

    • Sea Bass fillet

      €38.00

      White wine foam | Wild garlic and lime risotto | Confit tomato

    • Black Angus Rump Steak

      €38.00

    • Argentinian Fillet Steak 200 G

      €42.00

    • SIDE ORDER
      Glazed vegetables
      Side salad
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.