Restaurant Menu

    • Starters

    • Fried quail breast

      €22

      Beluga lentils | Parsnips cream | Celery chip

    • Roasted bell pepper

      €18

      Yogurt espuma | Pine nuts | Arugula oil

    • Salmon trout tatar

      €22

      Mango-yuzu jelly | Cucumber | Wasabi ice cream

    • Salads

    • Lettuce with Grape Seed Vinaigrette

      €9

      With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27

    • Soups

    • Hokkaido pumpkin soup

      €12

      Roasted seeds

    • Essence of poultry

      €12

      Vegetable strips | ravioli

    • Vegetarian

    • Baked cauliflower

      €22

      Pomegranate | Tahin sauce | Mint

    • Ravioli with ricotta and spinach

      €22

      Sage butter

    • Fish

    • Red mullet fillet

      €34

      Aubergine puree | Grilled zucchini | Gnocchi

    • Zander fillet

      €32

      Pumpkin cream | Cranberries | Mint | Potato   

    • Meat

    • Deer medaillons

      €38

      Brussels sprouts | Celery | Finger shaped potato dumplings

    • Iberico loin

      €34

      Arroz bomba | Pimentos de Patron | Prosciutto

                                                     

    • Grill

    • Black Angus Rump Steak

      €38

    • Argentinian Fillet Steak 200 G

      €42

    • SIDE ORDER
      Glazed vegetable
      Mixed leaf salads
      Fries
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.

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