Restaurant Menu

    • Starters

    • Beef Tartar

      €26.00

      Herb mousse | Quail egg | Citrus pearls

    • Caramelized Manouri cheese

      €20.00

      Marinated Fig | Sesame | Thyme honey

    • Tuna Tataki

      €22.00

      Creamed corn | Crispy onion | Coconut broth | Thai chili oil

    • Salads

    • Lettuce | Grape Seed Oil Vinaigrette or Ceasar Salad

      €9.00

      With: grilled corn poulard breast, € 23 | grilled salmon, € 28 | grilled beef fillet tips, € 29

    • Soups

    • Pumpkin soup

      €12.00

      Roasted seeds

    • Beef broth

      €12.00

      Ravioli | Vegetable strips

    • Vegetarian

    • Pappardelle

      €24.00

      Chanterelles | Herbal creme

    • Ravioli with ricotta and spinach

      €24.00

      Sage | Nut butter foam

    • Fish

    • Grilled hake

      €38.00

      Sweet potato puree | Fennel | Lime pesto | Cashew nuts

       

    • Turbot

      €40.00

      Dashi brew | Mango gel | Mini pak choy | Coriander gremolata

    • Meat

    • Veal Entrecôte

      €38.00

      Pumpkin cream | Braised pumpkin | Beet

    • Iberico pork loin

      €36.00

      Chanterelle corn ragout | Purple potato slices

                                                     

    • Grill

    • Black Angus Rump Steak

      €38.00

    • Argentinian Fillet Steak 200 G

      €42.00

    • SIDE ORDER
      Glazed vegetables
      Mixed leaf salads
      French fries
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.