Restaurant Menu
Starters
Radicchio radish salad
€20.00Pear | Gorgonzola | Walnut
Fried Scallop
€25.00Butternut pumpkin | Pickled quince | Celery chip
Beef Carpaccio
€22.00Truffled Panna cotta | Yuzu gel | Potato balsamic chip
Salads
Lettuce with Grape Seed Vinaigrette
€9.00With: grilled corn poulard breast, € 23 | grilled salmon, € 28 | grilled beef fillet tips, € 29
Soups
Pumpkin soup
€12.00Roasted seeds
Goose essence
€12.00Raviolis | vegetables julienne
Vegetarian
Pumpkin-Chestnut-Ravioli
€22.00Chive butter
Fish
Tuna Steak
€36.00Dashi sud | Mango jelly | Red onions | Broccoli | Shiitake
Sea Bass fillet
€36.00Tomato risotto | Fennel
Meat
Braised beef cheek
€32.00Corn | Brussels sprout leaves | Tonic
Saddle of dear
€38.00Celery cream | Parsley root | Root
Grill
Black Angus Rump Steak
€38.00Argentinian Fillet Steak 200 G
€42.00SIDE ORDER
Glazed vegetables
Mixed leaf salads
French fries
Fried potatoes with baconPlease ask for our separate allergen certificate and the ingredients of our dishes.