Restaurant Menu

    • Starters

    • Fine slices of roastbeef

      €22

      Pickled butternut | port wine onions | sour cream    

    • Grilled Hokkaido

      €18

      Burrata | pumpkin seed snow | orange gel

    • Tuna Tataki

      €22

      Blue Meat radish | Sesame | Ponzu Mayonnaise

    • Salads

    • Ceasar Salad

      €10

      With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27

    • Lettuce with Grape Seed Vinaigrette

      €9

      With: grilled corn poulard breast, € 20 | grilled salmon, € 26 | grilled beef fillet tips, € 27

    • Soups

    • Onion Soup

      €12

      Greyerzer Crouton

    • Pumpkin soup

      €12

      Roasted seeds

    • Vegetarian

    • Grilled creamy brussel sprout leafs

      €18

      sweet chestnuts | little potato dumplings    

    • Pumpkin-Chestnut-Ravioli

      €18

      Pumpkin espuma

    • Fish

    • Pikeperch

      €34

      Pear | beans | bacon | hash browns

    • Sea Bass fillet

      €36

      Artichoke | Tomato | Gnocchi           

    • Meat

    • Braised beef cheek | gratinated Medaillon

      €36

      Black salsify | potato creme | black walnut     

    • Veal tenderloin steak

      €36

      Truffle Jus | common salsify | turnip | sweet potato

    • Grill

    • Black Angus Rump Steak

      €38

    • Argentinian Fillet Steak 200 G

      €40

    • STEAKS ARE SERVED WITH SAUCE BEARNAISE

      SIDE ORDER
      Glazed vegetable
      Mixed leaf salads
      French fries
      Fried potatoes with bacon

    • Please ask for our separate allergen certificate and the ingredients of our dishes.

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