Chinese specialties at the Airport Club

To mark our 30th anniversary and celebrate our China year at the Airport Club, we have partnered with China Club Berlin to serve a small selection of the excellent Chinese dishes prepared by Tam Kok Kong, the famous chef from the China Club in Berlin, alongside the popular dishes prepared by our chef, Stefan Messner, on 26 April and 27 April. CHEF TAM KOK KONG Chef Tam is considered one of Asia’s best chefs. Until CHINA CLUB BERLIN opened, he worked at Jade, a Chinese gourmet restaurant in Singapore. Since then, he has been in charge of the club’s kitchen and made it famous internationally. His most popular dishes are wasabi prawns and Beijing duck.