• Special: Goose

    • Amuse Bouche

    • Marinated Salmon

      Pyramid cake | sour creme icecream | salad of wild herbs

    • Goose essence

      Swabian raviolis | vegetables julienne | chives

    • Roast goose from Oldenburg

      Rosemary-Sauce | red cabbage with cranberries | melted potato dumpling | chestnuts

    • Hazelnut Brownie

      Chocolate chantilly | blood orange serbet

    • Sorted Chocolates

    • PRICE PER PERSON

      4-Course-Menu 79€

      3-Course-Menu (without essence) 69€

      3-Course-Menu (without starters) 58€

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