CHÂTEAU FIGEAC | WEINE AUS 5 JAHRZEHNTEN
It is a special pleasure for us to welcome Madame Marie-France Manoncourt and Frédéric Faye, director of the winery.
Together they will guide us through the tasting of wines from the last five decades, with the Grande Dame of Bordeaux viticulture speaking mainly in German.
Château Figeac has only recently risen to the Olympus of classification: Premier Grand Cru Classé A. It is therefore one of the very best in Saint Emilion.
CHÂTEAU FIGEAC | WINES FROM 5 DECADES
EXCLUSIVE WINE TASTING INCL. EXQUISITE DINNER
Wednesday, 26 March 2025
6:30 pm
Airport Club Frankfurt
Our chef Stefan Messner and his team have put together an exquisite menu for this unique evening, corresponding to the exquisite wines:
MENU
Amuse Bouche
Ceviche from Hamachi
Pigeon | green spelt | wild cauliflower | passion fruit
Maitake | Buddas Hand | Miso
Old cow ‘Txogitxu’ | ragout | Anna potato | carrots
Sorbet Variation oder cheese assortment from Affineur Waltmann
Wine
Pommery Blanc de Blancs 150
2024 Jubilum KABINETT (world premiere)
1985 Château Figeac // 1995 Château Figeac
2009 Château Figeac
2019 Château Figeac // 2021 Château Figeac
Download the menu
Participation fee:
370,00€ per person, amuse bouche and 5-course menu incl. accompanying wines from Château Figeac
Further information and registration via Eva Zmuda (eva.zmuda@airportclub.de)
Together they will guide us through the tasting of wines from the last five decades, with the Grande Dame of Bordeaux viticulture speaking mainly in German.
Château Figeac has only recently risen to the Olympus of classification: Premier Grand Cru Classé A. It is therefore one of the very best in Saint Emilion.
CHÂTEAU FIGEAC | WINES FROM 5 DECADES
EXCLUSIVE WINE TASTING INCL. EXQUISITE DINNER
Wednesday, 26 March 2025
6:30 pm
Airport Club Frankfurt
Our chef Stefan Messner and his team have put together an exquisite menu for this unique evening, corresponding to the exquisite wines:
MENU
Amuse Bouche
Ceviche from Hamachi
Pigeon | green spelt | wild cauliflower | passion fruit
Maitake | Buddas Hand | Miso
Old cow ‘Txogitxu’ | ragout | Anna potato | carrots
Sorbet Variation oder cheese assortment from Affineur Waltmann
Wine
Pommery Blanc de Blancs 150
2024 Jubilum KABINETT (world premiere)
1985 Château Figeac // 1995 Château Figeac
2009 Château Figeac
2019 Château Figeac // 2021 Château Figeac
Download the menu
Participation fee:
370,00€ per person, amuse bouche and 5-course menu incl. accompanying wines from Château Figeac
Further information and registration via Eva Zmuda (eva.zmuda@airportclub.de)