Burgundy at the Airport Club Frankfurt
An evening for connoisseurs and lovers of fine wines: this exclusive Wine & Dine event at the Airport Club Frankfurt focuses on Burgundy – one of the world’s most renowned wine regions.
21 April 2026, 6 p.m. | Wine & Dine with Benjamin Leroux
Burgund zu Gast im Airport Club Frankfurt
The evening will be hosted by Benjamin Leroux, one of Burgundy’s most distinguished winemakers, who is internationally acclaimed for his precise, terroir-driven wines. Together with the Eva Fricke Winery, he will guide the tasting and provide insights into the origins, styles and distinctive characteristics of the carefully curated selection of four top-quality wines, which will be tasted alongside a specially paired four-course menu.
Genuss in exklusivem Rahmen
Wine & Dine combines sophisticated cuisine with in-depth wine expertise – in the unique atmosphere of the Airport Club Frankfurt. The number of participants is deliberately limited, creating space for personal interaction and an immersive experience of fine dining.
An evening for everyone who not only wants to drink wine, but also to understand and experience it.
Price: €190 per person, including the menu and accompanying drinks
Places are limited!
Download Menu
For bookings and enquiries, please contact Eva Zmuda (eva.zmuda@airportclub.de).
21 April 2026, 6 p.m. | Wine & Dine with Benjamin Leroux
Burgund zu Gast im Airport Club Frankfurt
The evening will be hosted by Benjamin Leroux, one of Burgundy’s most distinguished winemakers, who is internationally acclaimed for his precise, terroir-driven wines. Together with the Eva Fricke Winery, he will guide the tasting and provide insights into the origins, styles and distinctive characteristics of the carefully curated selection of four top-quality wines, which will be tasted alongside a specially paired four-course menu.
Genuss in exklusivem Rahmen
Wine & Dine combines sophisticated cuisine with in-depth wine expertise – in the unique atmosphere of the Airport Club Frankfurt. The number of participants is deliberately limited, creating space for personal interaction and an immersive experience of fine dining.
An evening for everyone who not only wants to drink wine, but also to understand and experience it.
Price: €190 per person, including the menu and accompanying drinks
Places are limited!
Download Menu
For bookings and enquiries, please contact Eva Zmuda (eva.zmuda@airportclub.de).