Speciality evenings
A champagne menu served by Götz Rothacker, a festival of molecules conjured up by Juan Amador, or a foray into the culinary delights of Hans Haas’ cuisine from the Tantris restaurant – these are just a few examples of the calibre of the speciality evenings that connoisseurs and bon vivants can look forward to.
Exceptional award-winning chefs give you a taster of their master skills and indulge you with a themed meal accompanied by carefully chosen exquisite wines.
Word has got around very quickly that our speciality evenings are veritable gourmet affairs. We therefore recommend that you book in advance to avoid disappointment.
Please refer to our calendar for the upcoming speciality evening dates.
