Live at the club
When you attend an evening event at the Airport Club, you can look forward to talks, discussions, readings, vernissages and culinary excursions with fascinating invited guests, such as Mario Adorf relating episodes from his eventful life, Marcel Reich-Ranicki talking about his love of Schiller, or businessman Götz W. Werner promulgating the notion of a basic income.
3-star Michelin chefs such as Marc Veyrat, Harald Wohlfahrt and Dieter Müller regularly take control of our Airport Club kitchen on these occasions, to rustle up exquisite delicacies for your delectation.
Please refer to our calendar for the upcoming “Live at the club” dates.
